Savor an enticing blend of Caribbean and global cuisine crafted with locally sourced, sustainable ingredients. Bold, vibrant flavors for lunch while dinner brings a refined creations that fuse traditional island influences with modern culinary flair. Lunch and dinner menus are below.
Everyday: 11:00 AM-5:00 PM, 6:00 PM-9:00 PM
Dress Code: Casual
cocktail or sweet chili sauce
popcorn lobster, bisque aioli
mango bbq, spicy jerk or buffalo, ranch or bleu cheese, carrots & celery
wonton stacks with tuna & ginger, aioli
pineapple pico de gallo, cheese sauce, scallion jerk chicken or ground beef +11 | black beans +9
corn puffs, sweet chili sauce
zucchini halloumi fritters, greek yogurt
baby spinach, oven roasted cherry tomatoes, white quinoa, yellow squash, cucumber, toasted almonds, lime parsley vinaigrette
market bibb lettuce, pickled granny smith apples, shallots, tarragon leaves, chives, parsley, house vinaigrette
local farmed greens, warm goat cheese, roasted walnuts, brioche croutons, house vinaigrette
frisee greens, crispy bacon, poached egg, bacon vinaigrette
grilled chicken, spiced eggplant, yogurt, coriander chutney, naan bread
spicy jerk chicken or grilled mahi, shredded lettuce, red cabbage, cilantro pico de gallo, shredded mixed cheese
angus burger, hummus, red capsicum, cucumber, arugula, chili sauce, brioche bun
tofu burger, arugula, roasted tomato, roasted peppers, aioli, chili sauce, wheat bun
angus spicy burger, cheddar cheese, avocado salsa, brioche bun
spiced chicken pilaf, sunny side up egg
curry chicken, gouda cheese, cole slaw
smoked bbq chicken, cheddar cheese, red onion, red capsicum
chorizo, smoked gouda, mozzarella, plantains, red & green bell peppers, tomato
italian custard, passionfruit & vanilla bean
mango or raspberry (per scoop)
chocolate or vanilla (price per scoop)
plantain chips
charred baby octopus, ink aioli
breadfruit cakes, red smoked herring dip
salt, fish fritters, lime aioli
crab stuffed avocado, crab dip
ahi tuna & coconut ceviche
whole roasted golden mushroom, ginger soy sauce
mofongo, avocado mousse, garlic sauce
lobster, arugula, oven roasted haricot verts & cherry tomatoes, shaved parmesan, truffle vinaigrette
ruby beets, roasted brussel sprouts, pink pearl apple, red onion, pickled beet puree
cured cucumber avocado mousse, sunflower sprouts
jerk chopped chicken, cole slaw, crushed sweet plantains
lamb shank, local sweet mash, thyme oil
braised veal shank, yucca puree, sweet garlic, glazed vegetables, foie gras veal sauce
8oz filet mignon, garlic mashed potatoes, sautéed mushrooms, roasted vegetables, chardonnay jus
coconut pudding, toasted spicy plantains, passionfruit beurre blanc
pan seared grouper, braised oxtail, wild mushrooms, parsnip
blackened mahi, braised eggplant
whole spiny lobster out of shell, grilled pineapple wedge, avocado mousse, coconut lobster sauce
tempura soft shell crab, spicy peanuts, cole slaw, kale aioli
grilled eggplant, sautéed tofu, roasted red capsicum, grilled red onion, spicy tomato sauce
fresh coconut, caramelized sugar
local rum cake, whipped cream, vanilla ice cream
chocolate or vanilla (price per scoop)
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